Join the restaurant industry as a full-time Restaurant Manager in Mississauga, Ontario. This role focuses on budget development, team supervision, and operational excellence.
As an on-site Restaurant Manager, you will leverage your two to three years of experience to lead a team of 5-10 staff. Your core responsibilities include managing budgets, training employees, and ensuring efficient restaurant operations. You will also play a vital role in maintaining customer satisfaction and adhering to health regulations.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Monitor staff performance and conduct performance reviews
• Recruit and train new staff members
• Negotiate with suppliers for food and supplies
• Address customer complaints and enhance overall service
Requirements:
• College certificate or diploma (1-2 years)
• 2-3 years of relevant managerial experience
• Robust problem-solving and leadership skills
• Eligible to work legally in Canada
• Experience with event management and customer service
Make an impact in the culinary field by leading operations in Mississauga.
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📌 Full-Time Restaurant Manager Position (Mississauga)
🏢 Karahi Boys
📍 Mississauga