Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace the stunning natural beauty of Banff National Park while working in a agile kitchen setting.

This role focuses on maintaining exceptional food quality under the guidance of the Sous Chef. You will showcase expertise in various kitchen sections like banquets and a la carte, ensuring high standards are upheld. Your experience and passion for culinary arts will help train junior staff and foster a collaborative kitchen.

Key Responsibilities: • Review daily production with Chef De Partie and Sous Chef • Prepare food items efficiently to meet guest service expectations • Train junior kitchen staff in culinary skills and processes • Adhere to recipes to ensure consistency and quality • Operate kitchen equipment safely and efficiently

Requirements: • Experience in luxury hotel kitchens preferred • Red Seal Certificate or recognized equivalent • Valid Food Handler Certificate required • Proficiency in a la carte and production cooking • Physically fit for pace of kitchen work

Harness your culinary talents while enjoying the advantages of working at Fairmont in breathtaking Banff. #J-18808-Ljbffr

📌 Demi Chef De Partie At Fairmont Chateau Kananaskis (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada