Step into the role of Food Service Supervisor at École Henri-Bergeron, where you'll ensure safe and respectful food distribution to students during school hours. Collaboration with staff is key to successful operations.
As part of the Louis Riel School Division, this position supports effective food service as mandated in the Multi-Year Strategic Plan. You will oversee food presentation and clean distribution areas while maintaining inventory accuracy. Adaptability and strong communication skills will enhance your success in this role.
Key Responsibilities:
• Distribute prepared food efficiently to students daily
• Maintain cleanliness and organization in distribution areas
• Track inventory and restock supplies as needed




• Work closely with school staff for seamless food service
• Emphasize teamwork in all operational aspects
Requirements:
• Food Handler’s Certificate preferred
• Experience in food preparation and school nutrition programs preferred
• Ability to thrive in a quick-paced environment
• Strong teamwork and communication abilities
• Pass a Criminal Record Check and additional clearances
Utilize your skillset to foster a healthy school environment at École Henri-Bergeron.
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📌 École Henri-Bergeron Food Service Supervisor (Winnipeg)
🏢 The Louis Riel School Division/Le Division Scolair
📍 Winnipeg