Elevate your culinary skills as a Cook at a fast food outlet. Create delicious meals while managing kitchen operations and supervising staff in a dynamic retail service environment.

We are seeking a dedicated Cook with 7 months to less than a year of experience in a fast-paced kitchen setting. This role requires a solid focus on food preparation, cooking, and menu planning. You'll also train staff, manage inventory, and ensure a clean kitchen while preparing meals that accommodate food allergies.

Key Responsibilities: • Determine portion sizes, meal costs, and menu plans • Prepare complete meals and individual dishes promptly • Inspect kitchen and service areas for cleanliness • Train kitchen staff on cooking and food handling • Supervise daily kitchen operations and maintain records

Requirements: • College/CEGEP education or equivalent experience • 7 months to less than 1 year in cooking • Attention to detail and strong judgment • Ability to work in a physically demanding setting • Excellent oral communication skills

Bring your culinary passion and leadership abilities to contribute to our kitchen team. #J-18808-Ljbffr

📌 Cook at Fast Food Outlet (Winnipeg)
🏢 Smoke's Poutinerie
📍 Winnipeg