Join Thunder Valley Casino in Lincoln, CA, as a Sous Chef and lead our culinary team. This full-time position requires culinary skills, creativity, and strong leadership to produce extraordinary dining experiences.

As the Sous Chef, you will play a vital role in managing kitchen staff and food production. Your responsibilities include maintaining quality control and ensuring adherence to health regulations. Collaborate closely with team members to create visually appealing and delicious dishes that meet our high standards.

Key Responsibilities:
• Coordinate meal production and train kitchen staff
• Uphold sanitation and safety protocols
• Generate menu ideas and enhance existing offerings
• Supervise food preparation techniques and quality checks
• Evaluate team performance and provide feedback

Requirements:
• 3-4 years culinary experience required
• Effective communication skills are essential
• Ability to thrive in a quick-paced kitchen environment
• Detail-oriented in all aspects of food service
• Ability to lift heavy items and work on your feet

Elevate your career with us at Thunder Valley Casino by showcasing your culinary expertise.
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📌 Sous Chef Role at Thunder Valley Casino (Ontario)
🏢 Thunder Valley Casino
📍 Ontario