Become a Sous Chef with McGill University's Student Housing & Hospitality Services and manage kitchen operations part-time on weekends. Bring your culinary expertise to a vibrant campus. In this role, you will work under the Chef's guidance and be responsible for the daily kitchen operations.

You should have a culinary diploma or ten years of experience if you possess a high school diploma. Being bilingual in English and French will aid in effectively serving the diverse campus community. Key Responsibilities:

- Supervise kitchen operations and meal preparation
- Ensure food presentation meets quality standards
- Train and develop kitchen staff's skills
- Uphold safety and cleanliness in the kitchen
- Contribute to menu planning and ingredient selection

Requirements:

- Culinary degree or equivalent substantial experience
- Bilingual in English and French communication
- Strong interpersonal and leadership skills
- Five years of kitchen experience required
- Part time availability on weekends at Bishop Mountain Hall

Bring your culinary talent to the forefront as a Sous Chef at McGill University, enhancing student dining experiences.

📌 McGill University Sous Chef Role (Montreal)
🏢 McGill University
📍 Montreal