Description WE ARE The Chatham Inn , Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
The Job: We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess robust leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining excellence and operational efficiency, working closely with our Noble House Corporate Chef & F&B; teams.
Key Responsibilities: Lead and manage the entire kitchen team, including chefs, cooks,



and kitchen staff, fostering a collaborative and high-performance environment
Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Supervise food production processes to meet safety regulations and health standards
Coordinate catering events, banquets, and special functions with attention to detail and client specifications
Oversee shift management to ensure smooth operations during all service hours
Implement training programs for staff development in culinary techniques, food safety, and customer service
Maintain compliance with all food safety regulations and industry best practices
Collaborate with management on budgeting, cost control, and menu pricing strategies
Requirements You've got this, if you bring: Proven experience in fine dining establishments with banquet and catering experience preferred
Supervising experience with team management skills essential for leading kitchen staff effectively
Strong background in dietary department operations and food production management




Extensive culinary experience with expertise in food handling, preparation, and presentation
Knowledge of inventory management, inventory control, and kitchen management systems
Demonstrated leadership skills with the ability to motivate and develop a culinary team
Experience in restaurant management or hospitality industry settings is highly desirable
Familiarity with food safety standards and certifications required for the food industry
Excellent organizational skills with the ability to manage multiple priorities under pressure
Passion for innovation in menu planning, culinary arts, and customer satisfaction
We’ve got you covered… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.
State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching
On Demand Pay- your pay before payday
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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📌 Executive Chef (Ontario)
🏢 Chatham Inn
📍 Ontario