16 Sep
|
Blue Bovine Steak + Sushi House
|
Winnipeg
16 Sep
Blue Bovine Steak + Sushi House
Winnipeg
Experienced Pastry Cook needed to prepare various desserts, manage the pastry station, and innovate menu items. Requires culinary program completion and 3 years of management experience.
📌 Artisan Pastry Cook: Elevate Hotel Desserts - $20 - $25 An Hour (Winnipeg)
🏢 Blue Bovine Steak + Sushi House
📍 Winnipeg