Artisan Pastry Cook: Elevate Hotel Desserts - $20 - $25 An Hour (Winnipeg)

Artisan Pastry Cook: Elevate Hotel Desserts - $20 - $25 An Hour (Winnipeg)

16 Sep
|
Blue Bovine Steak + Sushi House
|
Winnipeg

16 Sep

Blue Bovine Steak + Sushi House

Winnipeg

Experienced Pastry Cook needed to prepare various desserts, manage the pastry station, and innovate menu items. Requires culinary program completion and 3 years of management experience.

📌 Artisan Pastry Cook: Elevate Hotel Desserts - $20 - $25 An Hour (Winnipeg)
🏢 Blue Bovine Steak + Sushi House
📍 Winnipeg

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