Become a Dishwasher with Boiling Point, contributing to a clean kitchen for our culinary team. Your positive, motivated outlook will support a dynamic food service environment.
At Boiling Point, we are seeking candidates with food retail experience to help maintain our kitchen's cleanliness and safety. You will be responsible for washing dishes, organizing storage, and general maintenance. This role fosters teamwork as you directly support the kitchen staff to deliver a fantastic dining experience.
Key Responsibilities:
• Set up dish stations per Boiling Point’s guidelines
• Ensure proper washing and storing of utensils
• Maintain cleanliness of dishware and kitchen area
• Support general housekeeping and supply management
• Adhere to personal health and sanitation standards
Requirements:
• Minimum 1 year experience in a quick-paced kitchen
• Friendly attitude with solid customer service skills
• Ability to multitask and work well in a team
• Flexible scheduling availability required
• Completion of a background check is required
Play a vital role in maintaining Boiling Point's high kitchen standards while enjoying the vibrant restaurant atmosphere.
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📌 Dishwasher with Boiling Point Team (Burnaby)
🏢 Workstream
📍 Burnaby