Elevate operational success as a Multi-Unit Regional Manager in a leading restaurant organization. Focus on developing teams and enhancing the guest experience across multiple locations. This position involves managing and leading several restaurants, emphasizing operational leadership and team coaching.

You will ensure compliance with company standards while fostering a culture of accountability and excellence in service delivery. Your insights on financial performance will drive growth and profitability. Key Responsibilities:

- Lead operational assessments in multiple restaurants
- Champion food safety and guest satisfaction initiatives
- Recruit and mentor restaurant managers for success
- Analyze financial data and monitor performance trends
- Support recent restaurant openings and market strategies

Requirements:

- 1 to 3 years in multi-unit management
- Experience as a General Manager in Quick Service
- Proven leadership in developing management teams
- Strong knowledge of restaurant operations and finances
- Willingness to travel extensively within the region

Utilize your leadership and management skills to impact guest experiences positively.

📌 Multi-Unit Restaurant Regional Manager (Edmonton)
🏢 Blue Shock Executive Search
📍 Edmonton