Become the Kitchen Manager in a lively restaurant, focusing on food quality and team leadership. Embrace a role that thrives in a bustling environment with no remote work options. You will need a secondary school graduation certificate and between 1 to 2 years of kitchen management experience. In this role, you will requisition supplies, train staff, and ensure food meets high standards. Your ability to manage a agile team will be essential to success in this role. Key Responsibilities:

- Requisition food and kitchen supplies efficiently
- Supervise and coordinate kitchen staff activities
- Train employees on sanitation and safety
- Cook and prepare food as required
- Address and resolve customer complaints

Requirements:

- High school graduation certificate required
- 1-2 years of kitchen management experience
- Efficient interpersonal communication skills
- Demonstrated ability to work under pressure
- Detail-oriented in food preparation tasks

Guide your kitchen team in achieving culinary excellence and superior service.

📌 On-Site Kitchen Manager Role (Kamloops)
🏢 MR MIKES SteakhouseCasual
📍 Kamloops