Join our team as an Onsite Food Service Supervisor devoted to excellence in food service. Manage kitchen operations while prioritizing client satisfaction and quality standards. This position is ideal for someone with 2 to 3 years of supervisory experience in food service. You will coordinate staff activities, ensuring all food preparation meets hygiene standards. Train your team, address customer feedback, and maintain stock and supply records efficiently. Key Responsibilities:
- Requisition necessary food and kitchen supplies
- Oversee daily food preparation and staff coordination
- Conduct training sessions on safety and job duties
- Resolve customer complaints and service issues
- Keep meticulous records of stock and sales Requirements:
- Must have a secondary school graduation certificate
- 2 to 3 years of supervisory experience required
- Ability to work under pressure and on tight deadlines
- Excellent verbal communication skills essential
- Must be dependable and proactive Lead our kitchen team to success while ensuring client satisfaction in every dish served.