Become a vital part of the food services team at Indian Head Hospital as a Part time Cook. This role involves organizing, producing, and distributing food to support patient care. This part-time temporary position is ideal for those who hold a Journeyperson Cook certificate or a Health Care Cook Certificate.

Shift hours vary, including days, evenings, nights, weekends, and holidays, totaling 99 hours over three weeks. Essential skills include leadership, communication, and basic computer skills, enabling you to work independently while ensuring high quality food service. Key Responsibilities:

- Organize and prepare meals for hospital service
- Distribute food and beverages to recipients
- Maintain cleanliness and organization of cooking space
- Collaborate with food service team members
- Follow health and safety regulations in food preparation

Requirements:

- Grade 10 education or equivalent
- Journeyperson Cook certificate or Health Care Cook Certificate
- Strong interpersonal and organizational skills
- Ability to work consistently under various shifts
- Valid driver’s license, if required

Elevate dining experiences at Indian Head Hospital by bringing your cooking expertise and passion for food safety.

📌 Part-Time Cook at Indian Head Hospital
🏢 Saskatchewan Health Authority
📍 Indian Head