Take on the role of a Permanent Restaurant Supervisor, overseeing food service operations and quality assurance in a vibrant restaurant setting. Your expertise will ensure customer satisfaction and operational excellence.

The Restaurant

Supervisor will be responsible for coordinating staff activities and establishing effective work schedules. With a minimum of one year of experience, you will manage food requisitioning and troubleshoot customer complaints. Monitoring quality control standards will be crucial in delivering an outstanding dining experience. Key Responsibilities:

- Coordinate the activities of food preparation staff
- Establish and maintain work schedules
- Requisition necessary food and kitchen supplies
- Ensure service quality meets customer expectations
- Keep accurate records of sales, stock, and wastage Requirements:
- Completion of high school education required
- 1-2 years of supervisory experience in a restaurant
- Ability to focus on client needs and team collaboration
- Dependable, with a keen attention to detail
- Robust communication skills in English Lead your kitchen team to success and enhance our restaurant experience with your supervisory skills.

📌 Permanent Restaurant Supervisor Position (North Bay)
🏢 Subway
📍 North Bay