Become a dynamic General Manager at Mary Brown’s Chicken, the leading Canadian franchise. Your role will focus on driving sales and managing a dedicated team to create outstanding guest experiences.

As General Manager, you will report directly to the District Manager, guiding both operations and team development. With a minimum of three years in a rapid casual management role, you will ensure all safety regulations are met while fostering community connection. Your leadership will be essential in enhancing service quality and team performance.

Key Responsibilities: • Direct daily restaurant operations to meet budgets • Build strong community relationships for brand loyalty • Mentor and train team members for excellence • Deliver operational reporting to Home Office • Responsible for recruitment and staff scheduling

Requirements: • Completion of a hospitality management diploma • Must hold a current Food Handling Certificate • At least 3 years’ experience in QSR management • Excellent verbal and written communication skills • Highly organized and proactive under pressure

Drive success and hospitality excellence at Mary Brown’s as General Manager. #J-18808-Ljbffr

📌 Mary Brown’s Restaurant General Manager (Goderich)
🏢 Mary Browns
📍 Goderich