Lobster Boil Seafood House is a seafood restaurant in Thornhill, ON L4J 2L1. We are agile, customer-centric, and our goal is to build a community around the love of seafood..

Our work environment includes:
Training
Growth opportunities
Family-Like Atmosphere
Dedication towards something positive

Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the food industry and a passion for creating delicious meals in a fast-paced kitchen environment.

Duties:

Learn how to handle the fryer and boil sides properly. Prepare ingredients for cooking, including washing, peeling, and chopping produce

Assist in cooking and preparing menu items according to set recipes

Close very clean, up to standard of a seafood establishment. Ensure prep is fresh. Close late and ensure cleanliness of dishes and other items need for the morning.

Set up workstations with all needed ingredients and cooking equipment

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Monitor stock levels and communicate with the Chef to place orders

Understanding of food safety practices

Experience with kitchen equipment and utensils

Ability to work in a team environment

Nice-to-have Skills:

Food industry experience





Familiarity with food handling and preparation

Previous work in a restaurant or food service setting.

Join our team and be part of a agile kitchen environment where your skills will be valued, and you can grow your culinary career! This position includes tips.

Job Type:
Full-time

Discounted or free food
On-site parking

Location:
Thornhill, ON L4J 2L1 (preferred)

Requirements:

Experience as a line cook or prep cook in a fast-paced restaurant environment, preferably with seafood.

Strong knowledge of basic cooking techniques, knife skills, and food preparation methods.

Understanding of food safety, sanitation standards, and proper food storage practices.

Ability to follow recipes, portion guidelines, and plating standards accurately.

Positive time management skills and ability to work efficiently under pressure during peak service.

Strong teamwork and communication skills to collaborate with kitchen and front-of-house staff.

Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment.

Flexibility to work evenings, weekends, and holidays as needed.

Formal culinary training or certification is an asset but not required.

Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.

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📌 Line Cook (Ontario)
🏢 Lobster Boil Seafood House
📍 Ontario