Overview
Languages
English

Education

No degree, certificate or diploma

Experience
No experience (will train)

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Responsibilities
Tasks

Bring clean dishes, flatware and other items to serving areas and set tables

Keep records of the quantities of food used

Package take-out food

Portion and wrap foodsPrepare, heat and finish straightforward food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas,



appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Additional information
Work conditions and physical capabilities

Quick-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Efficient interpersonal skills

Reliability

Team player

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📌 food counter attendant (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador