Elevate your culinary career with SSP Canada as a Cook 2 at Dirty Apron in Vancouver International Airport. Showcase your skills in a dynamic kitchen setting while serving diverse dishes to excited travelers.

SSP Canada is looking for an experienced Cook 2 to join the team at Dirty Apron. You will ensure quality food preparation, follow recipes meticulously, and maintain a clean workspace. Working in a fast-paced airport dining setting, your culinary expertise will shine as you provide exceptional service.

Key Responsibilities:
• Follow recipes and check garnishes for dishes
• Set up kitchen stations properly before each shift
• Handle and store food products according to safety standards
• Maintain, clean, and operate kitchen equipment
• Keep work areas tidy and organized during shifts

Requirements:
• Minimum one year experience in food service
• High school diploma preferred
• Strong verbal and written communication skills
• Food handlers permit as required by law
• Ability to work in confined spaces for prolonged periods

Make your mark in the culinary world by delivering exceptional dishes at Dirty Apron.
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📌 Cook 2 at Dirty Apron, YVR (British Columbia)
🏢 SSP Deutschland
📍 British Columbia