Restaurant manager (Newfoundland and Labrador)

Restaurant manager (Newfoundland and Labrador)

16 Sep
|
Osmow's
|
Newfoundland and Labrador

16 Sep

Osmow's

Newfoundland and Labrador

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge
Electronic cash register

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Combination of sitting, standing, walking




Standing for extended periods

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options
Flexible hours

Employment terms options
Overtime required

Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth

#J-18808-Ljbffr

📌 Restaurant manager (Newfoundland and Labrador)
🏢 Osmow's
📍 Newfoundland and Labrador

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