Become a vital part of Hyatt Regency Toronto as a Second Cook, responsible for preparing and cooking high-quality food for the hotel. This full-time position requires flexible availability, including weekends.

Hyatt Regency Toronto is seeking a talented Second Cook to join its culinary team. You will report to the Sous Chef or Executive Chef and be involved in food preparation, organization, and maintaining cleanliness. With a focus on quality and presentation, you will ensure that all food meets the hotel's high standards through your culinary expertise and strong communication skills.

Key Responsibilities: • Prepare banquet food for quality, taste,



and presentation • Maintain a clean and organized workstation daily • Communicate effectively with team members and management • Cook a variety of meats, fish, and vegetables accurately • Control food costs through proper storage and rotation

Requirements: • At least 2 years of experience in a hotel kitchen • Post-secondary culinary degree required • Safe Food Handling certification necessary • Ability to lift up to 70 pounds • Solid organizational and problem-solving skills

Enhance your culinary skills and contribute to the vibrant environment at Hyatt Regency Toronto as a Second Cook. #J-18808-Ljbffr

📌 Hyatt Regency Second Cook Position (Winnipeg)
🏢 Hyatt Regency
📍 Winnipeg