Become a Bilingual Sous Chef at Compass and showcase your culinary artistry in a fast-paced kitchen. Your expertise will enhance guest experiences through remarkable food preparation and service.

This role demands a skilled Sous Chef with a Red Seal certificate and a history of over four years in kitchen settings. Engage with customers, uphold exceptional service standards, and ensure that safety protocols are followed. Your bilingual abilities (French and English) will be essential for effective communication within the team and with guests.

Key Responsibilities:
• Lead the food preparation while maintaining quality standards
• Oversee and train kitchen staff during food prep
• Monitor compliance with hygiene and safety protocols
• Handle food storage to avoid contamination
• Ensure attractive food presentation to delight guests

Requirements:
• Requires a Red Seal journeyman certification
• Minimum 4 years of culinary experience
• Bilingual proficiency in French and English
• Solid commitment to hygiene practices
• Knowledge of HACCP protocols is an asset

Bring your culinary skills and passion for food to contribute to Compass's commitment to excellence.
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📌 Bilingual Sous Chef at Compass (Quebec City)
🏢 Compass Group Canada
📍 Quebec City