Step into a Kitchen Manager role at a popular restaurant, overseeing kitchen operations and ensuring quality food service delivery. Aim for excellence in food preparation and team management.

We are looking for a Kitchen Manager with a secondary school graduation certificate and 2-3 years of experience. You will recruit and supervise kitchen staff, manage food supply requisitions, and ensure compliance with safety standards. This permanent role offers hands-on leadership opportunities in a rapid-paced environment.

Key Responsibilities:
• Supervise and support kitchen staff in food preparation
• Requisition necessary kitchen supplies
• Conduct training for sanitation and job duties
• Hire and onboard new food service personnel
• Monitor food quality and service performance

Requirements:
• Secondary school graduation certificate needed
• Minimum 2 years of kitchen management experience
• Skillful in leading a team of 5-10
• Must have a confidential security clearance
• Proficient in English communication

Elevate your kitchen management career and ensure a top-notch culinary experience.
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📌 Dynamic Restaurant Kitchen Manager Role (British Columbia)
🏢 JobsMedia.io
📍 British Columbia