16 Sep
|
Dexterra
|
Ontario
Dexterra Group is seeking a hands-on Chef Manager to lead a agile university campus dining operation in Mississauga. You will supervise culinary teams, shape menus, and oversee catering and events while driving hospitality excellence and food safety.
You bring 5+ years in high-volume food service, strong leadership, and a proven track record in costs, production, and client relationships. Red Seal or equivalent certifications are valued.
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📌 Campus Chef Manager: Lead Culinary & Catering (Ontario)
🏢 Dexterra
📍 Ontario