Join The Footman as a Sous Chef in the heart of Mayfair and enhance your culinary career. Collaborate with the Head Chef to deliver outstanding food quality and manage a dedicated team.

The Footman, renowned for its historic hospitality, is in search of a passionate Sous Chef to join its kitchen team. You will help maintain high food standards, support stock management, and encourage a motivated team atmosphere. This role is ideal for chefs looking to flourish in a respected brand under the Metropolitan Pub Company.

Key Responsibilities:
• Support the Head Chef in kitchen leadership
• Ensure consistent food quality and safety standards
• Assist in stock management and ordering processes
• Motivate and develop the kitchen team
• Handle kitchen administration and GP management tasks

Requirements:
• Experienced Sous Chef or Chef de Partie
• Passion for delivering culinary excellence
• Background in a busy kitchen environment
• Strong ability to lead and inspire others
• Positive understanding of food hygiene regulations

Advance your career with The Footman and make a mark in the culinary world!
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📌 Sous Chef Career at Metropolitan Pub Company (Saskatchewan)
🏢 Metropolitan Pub
📍 Saskatchewan