Elevate guest experiences at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Drive operational excellence while mentoring your team and managing restaurant service.

This supervisory role is designed for a dynamic leader who thrives in food and beverage operations. Working closely with the Food & Beverage Manager, you will implement operational procedures, ensuring staff alignment with service goals. Your leadership skills will be essential in training staff and communicating effectively between teams to meet guest needs promptly.

Key Responsibilities:
• Manage daily operations of the restaurant and room service
• Lead training and coaching for team members
• Respond to guest feedback and resolve service issues




• Ensure cleanliness and quality standards are upheld
• Comply with food safety and liquor regulations

Requirements:
• 2 years of supervisory experience in hospitality
• Required food safety certifications or willingness to obtain
• Excellent English communication skills
• Strong leadership and organizational skills
• Adaptable availability for scheduling in a busy environment

Become a key driver of exceptional service as the Food & Beverage Supervisor at The Westin Nova Scotian.
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📌 Halifax Food & Beverage Supervisor (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia