Become a key player in food service management as a Food Service Supervisor at our restaurant. Supervise staff, manage supplies, and uphold high food quality standards on-site.

This position requires a secondary school diploma and 2 to 3 years of experience in the restaurant industry. You'll oversee food preparation, train team members, and ensure adherence to operational standards while cultivating a client-focused atmosphere.

Key Responsibilities: • Supervise food preparation and staff coordination • Train employees in sanitation and job duties • Estimate food and supply needs accurately • Maintain records of stock and sales performance • Prepare summaries of food orders for the chef

Requirements: • High school graduation certificate is mandatory • 2 to 3 years of experience in food service • Ability to thrive in a fast-paced work workplace • Strong initiative and attention to detail • Dependable with a client-focused approach

Drive excellence in food service while leading your team to meet high-quality standards. #J-18808-Ljbffr

📌 Food Service Supervisor Needed for Restaurant (Winnipeg)
🏢 Frankie's Italian Kitchen & Bar
📍 Winnipeg