Join The Footman as a Sous Chef in the heart of Mayfair and enhance your culinary career. Collaborate with the Head Chef to deliver outstanding food quality and manage a dedicated team.

The Footman, renowned for its historic hospitality, is in search of a passionate Sous Chef to join its kitchen team. You will help maintain high food standards, support stock management, and encourage a motivated team atmosphere. This role is ideal for chefs looking to flourish in a respected brand under the Metropolitan Pub Company.

Key Responsibilities: • Support the Head Chef in kitchen leadership • Ensure consistent food quality and safety standards • Assist in stock management and ordering processes • Motivate and develop the kitchen team • Handle kitchen administration and GP management tasks

Requirements: • Experienced Sous Chef or Chef de Partie • Passion for delivering culinary excellence • Background in a busy kitchen workplace • Strong ability to lead and inspire others • Good understanding of food hygiene regulations

Advance your career with The Footman and make a mark in the culinary world! #J-18808-Ljbffr

📌 Sous Chef Career at Metropolitan Pub Company (Winnipeg)
🏢 Metropolitan Pub
📍 Winnipeg