Elevate your culinary skills as a part time Cook at Providence Care Hospital, focusing on meal preparation for patients and catering. Join a team committed to quality and nutrition services.

As a Cook, you'll assist in meal preparation while adhering to exacting standards set by the Public Health Act and HACCP protocols. This role is ideal for candidates with a valid Red Seal Cook's Certificate and two years of cooking experience, preferably within a hospital environment.

Your responsibilities will include food inventory management and ensuring quality food service delivery.

Key Responsibilities:
Prepare food items for patients, cafeteria, and catering
Maintain high standards of food quality and sanitation




Participate in departmental staff and safety meetings
Engage in training and development prospects
Organize food deliveries to various Providence Care locations

Requirements:
Valid Inter-Provincial Red Seal Cook's Certificate
Two years of cooking experience, preferably in healthcare
Valid Certificate in Food Safety Code of Practice
Transparent Ontario G Class driver's abstract
Previous institutional culinary experience is an asset

Bring your culinary expertise and dedication to patient care while enjoying a competitive wage at Providence Care.

📌 Part Time Cook At Providence Care Winnipeg
🏢 Providence Care
📍 Winnipeg