Join Aramark as a Full-Service Event Day Manager and lead energetic restaurant operations. Focus on delivering outstanding hospitality at a high-energy venue during events.
In this full-time position, your expertise with 2+ years of management experience will shine. You will not only engage with guests but also manage the staff, ensuring smooth service execution throughout the event. Strong coordination with culinary teams will be vital to maintain quality and timing, resulting in a premium dining experience.
Key Responsibilities:
• Ensure high standards of hospitality during event days
• Supervise all front-of-house staff effectively
• Monitor guest flow and manage table assignments
• Maintain communication with kitchen and bar for seamless service
• Conduct pre-service preparations and post-event breakdown
Requirements:
• Minimum 2+ years in restaurant management
• Experience in high-volume or event settings
• Strong understanding of service standards
• Reliable personal transportation is required
• Solid organizational and leadership skills
Your leadership will help create memorable dining experiences at Aramark.
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