Showcase your culinary leadership skills as a Culinary Supervisor at The Canadian Brewhouse. This role emphasizes team mentorship, kitchen safety, and effective scheduling for a thriving kitchen environment.
As a Culinary Supervisor, you will lead and coach a team of cooks, ensuring thorough training and adherence to safety standards in our vibrant kitchen. This position requires effective communication with both front and back of house teams to foster positive working relationships. Your expertise in kitchen management will help maintain high standards for purchasing, ordering, and food storage.
Key Responsibilities:
• Coach, lead, and mentor cooks for optimal performance
• Ensure kitchen safety and cleanliness procedures are followed




• Schedule shifts based on sales forecasts effectively
• Maintain food purchasing and storage standards
• Hire, onboard, and train recent employees
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety regulations essential
• Expertise in sales forecasting and budgeting
• Strong verbal and written communication skills
• Foodsafe Certification preferred
Bring your culinary management expertise and passion to The Canadian Brewhouse team!
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📌 Culinary Supervisor at The Canadian Brewhouse (Abbotsford)
🏢 The Canadian Brewhouse
📍 Abbotsford