Ruth's Chris Steak House invites applications for future Broiler Cook positions. Deliver top-quality dishes while adhering to meticulous food safety standards.
As a Broiler Cook at Ruth's Chris Steak House, you will support the kitchen by assisting in meat cutting and supervising the cooking line. A commitment to hygiene and food safety is vital. Your role ensures peak quality and presentation of all entrées served.
Key Responsibilities:
• Cut meats following quality standards and procedures
• Communicate kitchen issues to the chef promptly
• Assist in preparing food according to recipes
• Ensure an organized and smooth kitchen operation
• Maintain proper stock levels and safety compliance
Requirements:
• Capable of lifting and carrying up to 50 pounds constantly
• Stand and move well for extended periods
• Bending, kneeling, and squatting required
• Must communicate clearly with coworkers
• Ability to judge food quality by taste and smell
Elevate your culinary career at Ruth's Chris as a Broiler Cook.
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📌 Ruth's Chris Broiler Cook Future Positions (Toronto)
🏢 Ruth’s Chris Dixon Road
📍 Toronto