Join Sooke Harbour House as a Chef de Partie and create unforgettable dining experiences using local ingredients. This role is ideal for chefs eager to thrive in a vibrant coastal kitchen.

You will focus on executing dishes, managing food preparation, and maintaining high standards of culinary excellence. This is a unique opportunity to be part of redefining a celebrated establishment while working on the stunning shores of Vancouver Island.

Key Responsibilities:
• Cook and prepare outstanding dishes for service
• Butcher and portion various proteins accurately
• Prepare sauces and cooking accompaniments
• Assist with seasonal menu and daily features
• Maintain organized and efficient kitchen workstations

Requirements:
• 2+ years of kitchen experience preferred
• Experienced in fast-paced professional environments
• Culinary education or apprenticeship preferred
• Red Seal certification is an asset
• Solid passion for local produce

Let your culinary skills shine at Sooke Harbour House, a leader in elevated hospitality and sustainability.
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📌 Culinary Chef de Partie Wanted (British Columbia)
🏢 Push Operations
📍 British Columbia