Join the culinary team at Canoe as a Junior Sous Chef, where you'll lead from the front while creating memorable dining experiences against stunning views. This role combines mentorship with a commitment to culinary excellence.

As part of the prestigious Oliver & Bonacini family, Canoe offers you the chance to develop your skills in a vibrant culinary setting. In this position, you'll ensure kitchen operations run smoothly, mentor junior staff, and uphold the restaurant’s high culinary standards. Your leadership will foster a team culture focused on exceptional food and service.

Key Responsibilities:
• Lead by example and communicate the restaurant’s vision
• Oversee kitchen cleanliness and operations




• Cultivate relationships with team members and management
• Ensure proper inventory and ordering processes
• Provide training and performance management

Requirements:
• Experience as a Junior Sous Chef or Sous Chef
• Dedication to culinary quality and high integrity
• Strong team leadership and interpersonal abilities
• Meticulous attention to detail
• Flexibility for evenings, weekends, and holidays

Embark on a rewarding culinary journey at Canoe, setting a high standard for food and leadership.
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📌 Canoe Junior Sous Chef Role (Ontario)
🏢 Oliver & Bonacini
📍 Ontario