Join Sunburst Lodge this Winter 2026/27 as a Sous Chef, blending your culinary passion with teamwork in a beautiful ski resort. Experience a fulfilling role in a agile kitchen environment.

Sunburst Lodge is hiring a Sous Chef to bring flair and leadership to our culinary team. Applicants should hold five years of culinary experience, specializing in food production, menu creation, and productive kitchen management. This role provides an exciting chance to grow within the Tourism/Hospitality environment, guiding a committed team dedicated to providing memorable dining experiences.

Key Responsibilities:
• Assist in menu development for culinary outlets
• Supervise and mentor kitchen staff
• Ensure proper food handling and safety protocols




• Maintain inventory and monitor kitchen supply levels
• Communicate effectively with front of house personnel

Requirements:
• 5 years of prior experience in a culinary setting
• Red Seal Certification or equivalent culinary education
• Food Safe certification required
• Comprehensive understanding of kitchen operations
• Strong leadership and self-discipline

Enhance guest satisfaction through your culinary expertise at Sunburst Lodge this winter!
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📌 Sunburst Lodge Sous Chef Opportunity (British Columbia)
🏢 Sun Peaks Resort
📍 British Columbia