Salary: $ 37.00 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Languages
English
Asset languages
Hindi
Work setting
Restaurant
Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
Halal
Responsibilities
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Screening questions
Do you have experience working in this field?
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
Significant notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
J-18808-Ljbffr
📌 Cook Toronto
🏢 The Biryani Walla (Toronto Downtown)
📍 Toronto
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