Elevate your career as an Assistant General Manager at Bluebird, a premier wood-fired steakhouse in Banff. Oversee operations and lead a passionate team to provide unforgettable dining experiences.

At Banff Hospitality Collective, the Assistant General Manager plays a critical role in daily restaurant operations, coordinating staff management, optimizing profit margins, and maintaining the highest standards of service. Your influence will help foster a thriving team culture while enhancing guest experiences through outstanding service and quality.

Key Responsibilities:
• Supervise staff and manage restaurant operations
• Enforce company standards for cleanliness and safety
• Handle financial reporting and payroll accuracy




• Engage with guests to ensure satisfaction
• Support team collaboration and culture-building initiatives

Requirements:
• Required food and beverage industry experience
• Desired previous management experience
• ProServe certification mandatory
• Must be available evenings and weekends
• Excellent communication and interpersonal skills

Lead with passion and expertise at Bluebird, where your contributions will create memorable dining experiences in Banff!
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📌 General Manager Assistant at Bluebird (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta