Join Rock Chute Kitchen & Bar as a seasonal cook, bringing your culinary passion to create delicious pub-style food. You will work in a dynamic environment, ensuring efficiency and cleanliness in the kitchen.

As an experienced cook, you will report to the Food & Beverage Manager. This position requires at least two years of restaurant cooking experience and a food safe certificate. Your ability to thrive in busy settings and strong communication skills will be essential as you collaborate with the team and prepare quality meals.

Key Responsibilities: • Cook a variety of pub and cafeteria-style dishes • Keep kitchen stations clean and well-organized • Check and manage food supplies • Foster communication among kitchen staff • Work efficiently under pressure

Requirements: • Two years of relevant cooking experience • Food safe certification mandatory • Experience in high-volume settings favored • Robust team collaboration skills • Self-motivated and reliable

Channel your culinary expertise to create memorable dining experiences this season at Rock Chute! #J-18808-Ljbffr

📌 Rock Chute Seasonal Cook Position (Winnipeg)
🏢 MT Seymour
📍 Winnipeg