Join Fresh Kitchen + Juice Bar as a Kitchen Manager, enhancing plant-based dining experiences through quality food and team inspiration. Lead a passionate kitchen team in a vibrant, inclusive setting.

As the Kitchen Manager, you'll oversee all back-of-house operations, focusing on guest satisfaction and efficient kitchen practices. Your role involves upholding food safety standards and managing inventory costs while ensuring dishes meet presentation and taste specifications. Collaboration with the General Manager will be key to achieving targeted operational goals.

Key Responsibilities: • Maintain cleanliness and compliance in the kitchen • Optimize food orders and minimize waste • Coordinate staff training on recent menu items • Respond proactively to guest feedback and complaints • Lead hiring and staff development initiatives

Requirements: • Minimum 2 years' experience in a restaurant setting • Leadership experience of at least 1 year • Strong organizational and communication skills • Availability for variable shifts, including weekends • Interest in technology and restaurant operations

Shape a rewarding dining experience at Fresh Kitchen + Juice Bar. #J-18808-Ljbffr

📌 Kitchen Manager Role in Plant-Based Dining (Winnipeg)
🏢 Fresh Kitchen + Juice Bar
📍 Winnipeg