Unleash your leadership potential at the Wickaninnish Inn on Vancouver Island as a Restaurant Supervisor. This role combines guest service excellence with a commitment to staff development and operational success.
Join our renowned team dedicated to achieving high standards recognized by Relais & Châteaux and Forbes. As Restaurant Supervisor, your energy and communication skills will inspire others while maintaining exceptional food and beverage quality. You’ll thrive in an setting that values continuous improvement and supports personal and team growth.
Key Responsibilities:
• Drive exceptional, personalized guest service
• Lead and motivate Food and Beverage teams
• Contribute to training and knowledge development
• Manage restaurant revenues and finances daily
• Support menu management tasks and payroll
Requirements:
• 1 year in a supervisory or management role
• 3 years fine dining experience essential
• Expertise in wine and spirits; WSET 2 advantageous
• Passion for superior guest service
• Serving It Right certification required
Foster relationships and innovate while ensuring excellence in every aspect of dining at the Wickaninnish Inn.
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📌 Vancouver Island Restaurant Supervisor (British Columbia)
🏢 Relais & Chateaux
📍 British Columbia
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