Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience
Work setting Rural area
Restaurant
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service




Manage events
Supervise and check delivery of food trolleys
Manage kitchen operations
Maintain records of food costs, consumption, sales and inventory
Determine the size of food portions and costs
Supervision 5-10 people
Food service counter attendants and food preparers
Delivery drivers
Cook (general)
Certificates, licences, memberships, and courses Smart Serve
Safe Food Handling certificate
Computer and technology knowledge Electronic cash register
MS Office
Point of sale system
HACCP (Hazard Analysis Critical Control Points) knowledge
Area of specialization Revenue - cost analysis
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options Evening
Employment terms options Morning
Day
Weekend
Overtime required
Other Advantages Free parking available

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📌 Restaurant manager (Ontario)
🏢 Mary Brown's Chicken
📍 Ontario