Lead a dynamic team as the On-Site Restaurant Manager with a focus on operations and staff development. Ensure top-tier service and profitability through effective management.
This position involves supervising a team of 5-10 employees while organizing daily operations. You will be responsible for analyzing the budget, recruiting recent staff, and setting work schedules. Your role extends to monitoring revenues and ensuring compliance with health regulations.
Key Responsibilities:
• Evaluate and improve daily restaurant operations
• Supervise and train staff to deliver exceptional service
• Organize and maintain restaurant inventory efficiently
• Negotiate supplier agreements and oversee costs
• Handle customer inquiries and resolve complaints
Requirements:
• Proven experience in restaurant management
• Strong organizational and communication skills
• Knowledge of health and safety standards
• Ability to lead and motivate team members
• Ready to work evenings, weekends, and morning shifts
Your leadership will shape our restaurant's success and guest satisfaction.
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