Tasks Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
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📌 Restaurant manager (British Columbia)
🏢 Subway
📍 British Columbia
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