Join the team as an Intermediate Clerk focusing on food services, where you will directly impact patient care. You will manage meal selections and food preferences for optimal service.

This position requires excellent interpersonal communication and time management skills. In this role, you will gather food preferences from patients daily, ensure accurate entry into the computer system, and handle diet changes while addressing inquiries. You will also support the management with additional tasks as necessary.

Key Responsibilities:
• Gather and process patients’ daily meal preferences
• Input menu selections into the computer accurately
• Manage diet changes and print late tray requests
• Handle phone inquiries related to food services
• Assist with other tasks as directed by Supervisor

Requirements:
• Degree or certification in Food & Nutrition is preferred
• At least 1 year of related experience preferred
• Strong verbal and written communication skills
• Familiarity with CBORD software is a plus
• Effective in computer skills including keyboarding

Utilize your food and nutrition knowledge to enhance patient care and service delivery.
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📌 Intermediate Clerk for Patient Nutrition (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario