Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef




Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Additional information Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Personal suitability Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits Health benefits
Dental plan
Health care plan
Financial benefits
Life insurance

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