Join ESS Canada as a First Cook and bring your culinary expertise to our bustling kitchen. Focus on food preparation and excellent food safety practices daily.

Successful candidates will have a background in cooking from scratch and demonstrate exceptional knife skills. This role involves preparing mise en place, maintaining cleanliness of kitchen equipment, and storing food safely. Collaborating with the team and effectively communicating across departments are essential for success.

Key Responsibilities:
• Cook food products as per directives
• Prepare ingredients for high-volume cooking
• Maintain cleanliness of kitchen equipment
• Properly label and rotate food supplies
• Report any equipment issues to supervisors

Requirements:
• Proven cook experience required, either restaurant or prep
• Must possess food safety certification
• Robust understanding of cooking methods and best practices
• Excellent communication skills essential
• Ability to manage workload independently and collaboratively

Apply your culinary skills and commitment to food safety with ESS Canada as a First Cook.
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📌 First Cook Needed at ESS Canada (Ontario)
🏢 Compass Group Canada
📍 Ontario