Join Vancouver Aquarium as a Chef De Partie, a key role in delivering outstanding culinary experiences. You will manage kitchen operations focusing on food quality and team engagement.

In this position, you report directly to the Executive Chef, overseeing operations while ensuring safe and hygienic food handling. You will play a vital role in catering and banquet service, collaborating closely with Sous Chefs and contributing to menu development. Your leadership will enhance the kitchen's reputation, ensuring quality and creativity in meal presentations.

Key Responsibilities:
• Lead and train kitchen staff to meet standards
• Ensure food preparation follows safety and hygiene regulations
• Minimize food waste and overproduction




• Support new culinary concepts and improvements
• Maintain proper storage and organization of food products

Requirements:
• At least 3 years’ experience in cooking
• Solid culinary technique proficiency required
• Red Seal certification is preferred
• Customer service and organizational skills
• Open availability for shifts, including weekends

Leverage your culinary skills at Vancouver Aquarium to create memorable dining experiences for guests.
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📌 Vancouver Aquarium Culinary Leader (British Columbia)
🏢 Vancouver Aquarium
📍 British Columbia