Step into the role of Restaurant Manager at Tim Hortons, where you’ll inspire a team to provide outstanding service in a dynamic atmosphere. Your leadership fosters a positive team culture.

As a Restaurant Manager, your passion for service and team development will shine at Tim Hortons. You'll ensure that a diverse team achieves high standards of quality and cleanliness through effective training and daily management of operations. Supporting the Owner will be a key part of this role.

Key Responsibilities:
• Ensure team has tools to succeed each shift
• Adhere to Tim Hortons product guidelines
• Train and motivate a diverse group of employees
• Manage team interactions to create a respectful environment
• Handle inventory management and ordering tasks

Requirements:
• Experience in team leadership within restaurants
• Robust training and coaching abilities
• Familiarity with inventory practices and guidelines
• Excellent communication skills with diverse groups
• Ability to thrive in a busy restaurant atmosphere

Your skills in leadership and service excellence will enhance Tim Hortons’ commitment to quality as a Restaurant Manager.
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📌 Team-Oriented Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City