Join ESS Canada as a Second Cook and dive into dynamic food preparation. You'll focus on quality service, kitchen cleanliness, and adherence to food safety regulations.
This role as a Second Cook requires you to prepare and cook food products while ensuring all health guidelines are followed. You will play a crucial role in supporting high-volume kitchen needs and maintaining equipment. Communication with team members is vital for seamless operations.
Key Responsibilities:
• Cook, pre-cook, and prepare various food products
• Ensure mise en place is set for effective service
• Clean kitchen tools and equipment after use
• Label and store food items safely and correctly
• Notify supervisors about maintenance issues promptly
Requirements:
• Experience in a restaurant cooking environment
• Must have Food Safety Certification
• Cooking school certificate is required
• In-depth knowledge of cooking procedures and equipment
• Ability to handle lifting and other physical tasks
Step up your culinary experience with ESS Canada and make a difference in food service.
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📌 Second Cook Job with ESS Canada (Smithers)
🏢 Compass Group Canada
📍 Smithers