Step into a fulfilling culinary role as a Culinary Team Leader at Chipotle. Focus on food preparation and quality while training the next generation of kitchen leaders.
In this Kitchen Leader position, you'll ensure the quality and safety of food prepared at Chipotle. You'll be responsible for mentoring Crew members and guaranteeing an organized, productive kitchen. Monitoring food waste, tracking inventory, and maintaining equipment are critical to maintaining the highest standards in dining experiences.
Key Responsibilities:
• Cook and prepare food to order while ensuring quality
• Develop future leaders by training Crew members
• Ensure kitchen cleanliness and adherence to safety protocols
• Communicate effectively with Team and customers
• Monitor and maintain kitchen equipment
Requirements:
• High school diploma or similar educational background
• Prior experience in a restaurant setting
• At least four days of open availability per week
• Minimum 32-hour workweek commitment
• Knowledge of Chipotle's core philosophies
Drive culinary excellence and foster a passionate team at Chipotle.
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📌 Culinary Team Leader at Chipotle (Oshawa)
🏢 Chipotle Mexican Grill
📍 Oshawa