Overview

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Hospitality administration/management, other

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Hospitality administration/management, other

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures





Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Additional information
Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Personal suitability

Accurate

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 food services manager (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario